2015 Royal Agricultural Society of Tasmania

One gold, two silver, one Bronze awards and a Equal Champion medal

2015 Sydney Royal Fine Food Show

Three Silver awards

2015 Royal Melbourne Fine Food Award

Three Gold and Silver awards

2014 Royal Melbourne Fine Food Award

Gold and Bronze awards

2011 Royal Agricultural Society of Tasmania

One gold, two silver and a champion medal

2008 Sydney Royal Fine Food Show

Gold medal

2008 Royal Agricultural Society of Tasmania

Roberts Limited Trophy

Gold medal awards

 

We’ve always kept a garden at home for ourselves.  In the 90s our son Angleo did a wine-making course and that’s when we became more serious about what we grow.  

In addition to several grape and olive varieties, we have a vast range of fresh produce from tomatoes, beans, cucumbers, eggplant, chillies and capsicums to herbs, nuts, figs, quinces, stonefruit and more. We take to markets our oil, olives, wine and any excess produce from our garden.

We started growing things that we missed from Italy when we first came to Australia, but now we like to try growing everything, to see whether it will produce for us. Growing food is natural for us; our families in Italy did it and we can really taste the difference between the food we grow and what you can buy.