Rose Creek Estate
Rose Creek Estate produces award winning wines and olive oils
Rose Creek Estate boutique wines and olive oils has been described as "Tuscany in East Keilor", with the house and vineyard surrounded by 300 olive trees, fresh fruit and vegetables all just a step from the back door.
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Tuscany in East Keilor
The Siciliano family garden grew into Rose Creek Estate which has been producing fine wines and award winning olive oils for many years. The olive oil production is based on traditions in their home town of Varapodio in Italy. The views and family atmosphere around Rose Creek Estate and their passion for traditional Italian cuisine and living give this winery in the suburbs of Melbourne a mediterranean ambience.
The adherence to the traditions of Italy makes this a home away from home and creates a unique atmosphere with its hospitality and refreshing honesty as well as dedication and pride that is associated with making boutique wine products.
Rose Creek Estate has four main workers, and is supported by a network of friends and family who help during the year to ensure that production can remain at a viable level. The process by which the wine is produced employs reduced sulphur levels. The family is continually dedicated to perfection and ensures the regular upgrading of barrels and machinery. An Italian processing machine was imported for the extraction of the Rose Creek Estate olive oil, which is an outstanding product.
This is fine wine and delicious extra virgin olive oil at its best. Visit Rose Creek Estate winery for a gourmet delight, meet us at our regular market visits or place your order now.
Read More About Rosecreek Estate
Front Page Showlist
Visit Rosecreek Estate to taste our specialist wines and olive oils on our Open Days or meet us at a farmer's market to enjoy our beautiful produce.
Seasonal Regional
Explores our local food landscape with an introduction to the varied and vibrant people who put food on our table. Publisher Sustainable Table.
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Italian Food Safari
A delicious celebration of the Italian kitchen. Published by Hardie Grant Books and written by Maeve O'Meara and Guy Grossi.
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Growing Honest Food
By Gabriella Gomersall-Hubbard, published by Hyland House. Shows the beginnings of Lina and Toni’s oasis in East Keilor, their Italian tradition of growing their own food, wine and olive oil, with Lina’s famous recipes and glossy photographs.
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The Makers
By Rita Erlich, publisher Hardie Grant Media. The story of food, the Baggio family and passionate ‘home-made’ producers, who brought a wealth of culinary heritage to Australia
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Tomato
Written and published by Penny Woodward, Janice Sutton & Karen Sutherland. Covers everything you need to know about selecting, growing and using the best and tastiest tomatoes in all dishes and climates.
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Reclaiming the Urban Commons
Edited by Nick Rose & Andrea Gaynor, UWA Publishing. The past, present and future of food growing in Australian towns and cities. Community supported agriculture at its best.
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Weed Forager’s Handbook
By Adam Grubb & Annie Raser-Rowland. For the edible weed appreciator a comprehensive guide to edible and medicinal weeds in Australia. Adam wrote in his dedication that ‘he could learn a lot about wild food from Lina.” Hyland House Publishing.
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The Cook’s Table
Author Stephanie Alexander for Penguin Random House. From feeding a crowd to Christmas lunch – who could do it better than Stephanie Alexander?
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Contact Us
- Address:
Tony, Lina & Angelo Siciliano
2 Craig Street, EAST KEILOR - Telephone: Lina 0438 551 028
- Email:This email address is being protected from spambots. You need JavaScript enabled to view it.
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