Rose Creek Estate boutique wines and olive oils has been described as "Tuscany in East Keilor", with the house and vineyard surrounded by 300 olive trees, fresh fruit and vegetables all just a step from the back door.
SILVER - Pinot Noir 2012
BROZE - Zibibbo Desert 2013
BRONZE - Fragola 2013
BRONZE - Sparkling Pinot Noir / Chardonnay 2011
2012 Federation Square Wine AwardsSILVER - Merlot 2010
BRONZE - Cabernet Franc 2010
GOLD - Shiraz 2010
SILVER - Cabernet Sauvignon 2009
BRONZE - Merlot 2010
SILVER - Zibibbo Blends and Varieties
SILVER - Shiraz Merlot Dry Red Blends and Varieties
BRONZE - Shiraz
BRONZE - Merlot
BRONZE - Cabernet Sauvignon
SILVER - Shiraz and blends
BRONZE - Other reds and blends
GOLD
Rose Creek Estate produces a large variety of award winning wines. Stock availability is subject to demand.
Please contact us directly on (03) 9337 5471 or by This email address is being protected from spambots. You need JavaScript enabled to view it.if you need more information.
Chardonnay, woodedOak plays an important but subtle role in this Chardonnay with the varietal characters enhanced by an array of winemaking techniques to ensure complexity.
As a young wine it displays a rich amalgam of melon, fig and citrus fruit, finely balanced with vanillin oak. There are hints of butterscotch and roasted nuts from malolactic fermentation and barrel maturation. Bottle ageing is rewarded with increased richness and peaches, cream and buttered toast characters intensify.

A fresh fruity style wine originating from Alexandria in Ancient Egypt, this muscat grape migrated to the island of Sardina and from there to Calabria in southern Italy, where it is know as Zibbibo. Made as a table wine, the late maturing grape has intense crisp, clean passionfruit aromas. Low in alcohol, it makes for a great summer drinking wine.
A grassy fresh show on the nose. Delicate citrus palate finishing long with clean acidity.
This late harvest wine has intense ripe nose of blackberry, blueberry and cedar,with a hint of pepper spice. Flavours are a subtle combination of these berry fruits integrated with new American oak. The soft tannin integrates well with acid and give a long finish to a wine that is beautifully balanced.
Rose Creek Estate has developed a reputation for producing this consistently top-quality Shiraz. It has aromas reminiscent of ground black pepper, mulberry and raspberry through to blackberry on the riper end of the spectrum. American Oak is used to mature and increase the wine's complexity but not to dominate its distinctive cool-climate Rose Creek Shiraz character.
Merlot 2007 Bronze MedalThe Merlot has light fruity flavours similar to Cabernet with a smooth and supple character and lite tannin.
Cabernet franc is not often made as a straight varietal. The small quantity of fruit has been matured in a small American oak barrel concentrating the flavours with a great length and depth resulting from maturation in a small oak barrel this wine is in limited supply and in great demand.
Cabernet Sauvignon / Shiraz / MerlotThis wine is blended to capture all the elegant fruit character that Rose Creek has to offer in a wine that drinks best relatively young. Cabernet provides the flavour, length and structure, with Shiraz imparting a spicy complexity and richness. Merlot adds softness. It is a finely structured and supple wine showing ripe plum and spicy fruit flavours, combined with soft, understated oak. Under good cellaring conditions this wine will age gracefully for many years.
This fortified sweet white Muscat has a smooth aromatic pallet with a bouquet of passionfruit and lychee.

The Vineyard
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Please note that we use Australia Post for delivery of your order. The cost of the postage will be added to your order. If we can find a cheaper way to deliver your order we will use it.
Rose Creek Estate produces award winning wines
The Siciliano family garden grew into Rose Creek Estate which has been producing fine wines and award winning olive oils for many years. The olive oil production is based on traditions in their home town of Varapodio in Italy. The views and family atmosphere around Rose Creek Estate and their passion for traditional Italian cuisine and living give this winery in the suburbs of Melbourne a mediterranean ambience.
The adherence to the traditions of Italy makes this a home away from home and creates a unique atmosphere with its hospitality and refreshing honesty as well as dedication and pride that is associated with making boutique wine products.
Rose Creek Estate has four main workers, and is supported by a network of friends and family who help during the year to ensure that production can remain at a viable level. The process by which the wine is produced employs reduced sulphur levels. The family is continually dedicated to perfection and ensures the regular upgrading of barrels and machinery. An Italian processing machine was imported for the extraction of the Rose Creek Estate olive oil, which is an outstanding product.
This is fine wine and delicious extra virgin olive oil at its best. Visit Rose Creek Estate winery for a gourmet delight, meet us at our regular market visits or place your order now.
Front Page Showlist
Visit Rosecreek Estate to taste our specialist wines and olive oils on our Open Days or meet us at a farmer's market to enjoy our beautiful produce.
Seasonal Regional
Explores our local food landscape with an introduction to the varied and vibrant people who put food on our table. Publisher Sustainable Table.
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Italian Food Safari
A delicious celebration of the Italian kitchen. Published by Hardie Grant Books and written by Maeve O'Meara and Guy Grossi.
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Growing Honest Food
By Gabriella Gomersall-Hubbard, published by Hyland House. Shows the beginnings of Lina and Toni’s oasis in East Keilor, their Italian tradition of growing their own food, wine and olive oil, with Lina’s famous recipes and glossy photographs.
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The Makers
By Rita Erlich, publisher Hardie Grant Media. The story of food, the Baggio family and passionate ‘home-made’ producers, who brought a wealth of culinary heritage to Australia
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Tomato
Written and published by Penny Woodward, Janice Sutton & Karen Sutherland. Covers everything you need to know about selecting, growing and using the best and tastiest tomatoes in all dishes and climates.
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Reclaiming the Urban Commons
Edited by Nick Rose & Andrea Gaynor, UWA Publishing. The past, present and future of food growing in Australian towns and cities. Community supported agriculture at its best.
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Weed Forager’s Handbook
By Adam Grubb & Annie Raser-Rowland. For the edible weed appreciator a comprehensive guide to edible and medicinal weeds in Australia. Adam wrote in his dedication that ‘he could learn a lot about wild food from Lina.” Hyland House Publishing.
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The Cook’s Table
Author Stephanie Alexander for Penguin Random House. From feeding a crowd to Christmas lunch – who could do it better than Stephanie Alexander?
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